Cooking Class

Located in Ubud and bringing the concept of "Farm to Table", this experience is one of a kind for travelers who want to learn how to cook delicious Balinese food. Duration approx 6.5 hours (cooking 4 hrs, faming & other activities 2.5 hrs)

Morning Class starts at 9am. Afternoon class starts at 1pm. Minimum 2 persons to book. Price is per person

Our price:

• Advance Class (IDR 690,000) Published price IDR 700,000
• Regular Class IDR 470,000, Published price IDR 480,000
• Vegetarian Class IDR 470,000, Published price IDR 480,000
• Afternoon IDR 440,000, Published price IDR 450,000

Advance Class (IDR 690,000) Regular price IDR 700,000 :

• 8 dishes, 1 sambal and 1 dessert, Making Basic Spice Paste
• Welcome drink (Bali Coffee or Ginger Tea with Lemongrass)
• All cooking ingredients and the food your cook
• Free recipe booklet and PDF recipe (downloadable)
• Local market visit
• Organic farm tour and Harvesting ingredients
• Advanced Class Menus:

Select 8 Dishes
1. Pesan Be Pasih (fish dumpling)
2. Tum Ayam (chicken dumpling)
3. Be Pindang Mebase Tomat (salted cooked fish with tomato sauce)
4. Sate Lilit Ayam (traditional chicken kebab)
5. Sate Lilit Babi (traditional pork kebab)
6. Sate Manis (pork satay in sweet sauce)
7. Sate Serapah (chicken liver satay)
8. Lawar Celeng (mixed vegetable and pork salad)
9. Timbungan (pork bone soup)
10. Gerang Asem Bali (chicken bone soup)
11. Nasi Goreng (Balinese fried rice)
12. Bebek Megoreng (fried duck with sambal)
13. Lawar Be Siap (mix vegetable with chicken salad)
14. Lawar Kalungah (young coconut salad)
15. Jukut Undis (black peas soup)
16. Ayam Panggang Sere Tabia (grilled chicken with chili sauce)
17. Be Tutu Ayam (slow cooked chicken)
18. Babi Kecap (pork in sweet soy sauce)
19. Jukut Nangka (young jackfruit soup)
20. Jukut Ares (young banana trunk soup)
21. Jukut Pusuh Biu (soup of banana flower)
22. Jukut Paku Mekalas (wild fern salad)
23. Sate Manis (pork satay with sweet spicy sauce)
24. Babi Genyol (slow cooked pork)
25. Ayam Pelalah (Balinese shredded chicken)
26. Mie Goreng Bali ( Balinese Fried Noodle)

Select 1 Sambal
1. Sambal Matah (fresh shallot and chili sambal)
2. Sambal Ulek (tomato and chili sambal)
3. Sambal Mbe Goreng (deep fried shallot and chili sambal)

Select 1 Dessert
1. Godoh Biu (fried banana with coconut)
2. Biu Lalung (boiled banana coated with flour)
3. Bubuh Sumsum (flour porridge with palm sugar)
4. Kolak Pisang (sweet stewed banana)
5. Kue Dadar Gulung (roll cake fill with coconut and palm sugar)
6. Sumping Waluh (sweet flour and pumpkin dumpling)

Regular / Vegetarian Class:

• 5 dishes and 1 dessert, Making Basic Spice Paste (Fixed Menu)
• A visit to local farmer market
• Farm tour to see the live sample of spices use
• Fully hands-on cooking experience
• Welcome drink (Bali Coffee or Ginger Tea with Lemongrass)
• All cooking ingredients and the food your cook
• Free recipe booklet and PDF recipe (downloadable)
• Regular Menus:
  - Base Gede (Traditional spices paste)
  - Sayur Urab (mix green salad with coconut and spice)
  - Opor Ayam (Balinese Chicken curry)
  - Sate Lilit (Traditional Balinese Kebab made with Pork meat and Balinese spice)
  - Tuna Sambal Matah (Tuna with Raw Sauce)
  - Tempe Asam Manis (Sweet Sour Tempe)
  - Pisang Goreng (Our Banana fritters with coconut and melted palm sugar) or Black rice pudding
• Vegetarian Menu:
  - Base Gede (Traditional spices paste)
  - Gado Gado (Steamed vegetables with traditional peanut sauce)
  - Opor Tempe (Balinese tempe curry)
  - Bergedel (fried corn with Balinese spice)
  - Tempe Asam Manis (Sweet Sour Tempe)
  - Tum Bambu (Young Bambu wrap in Banana Leave)
  - Pisang Goreng (Our Banana fritters with coconut and melted palm sugar)